![]() Mangoes that are still firm will continue to ripen if stored at room temperature. Mangoes can also be paired with other tropical fruits, apples, berries, citrus, melon and coconut, as well as flavors like vanilla, cinnamon, and caramel. The sweet-tart flavor of Mangoes compliments rich, creamy cheeses, and also balances the heat of smoky dishes, pairing well with jalapeno or chile. In Thailand, it is used for Mango sticky rice, a traditional dessert made with rice, fresh Mango and coconut milk. In India, Mango is pureed and mixed with milk or cream and used as a dipping sauce for a type of baked pastry similar to a donut hole. Mangoes contain natural enzymes that help break down proteins, and hence are commonly used in marinades to tenderize meats, like pork. ![]() Use Mangoes to flavor ice cream and gelato, blend or juice for smoothies and other drinks, or slice and dry for a naturally sweet snack. Mangoes are a popular ingredient for fresh salsas and chutneys, and are widely used in desserts and baked goods. Note that the skin doesn't always indicate ripeness due to the variations in color among varieties. Just like an avocado, a ripe Mango will give slightly to pressure. Mangoes can be used in both raw and cooked applications. The skin of Mangoes is inedible, and actually contains a sap that can be irritating to some people. The flavor is complex and sweet, with notes of peach, coconut, and vanilla or caramel, and is sometimes balanced with a slight tartness. The succulent, vibrant yellow to orange flesh is aromatic and juicy, with a texture similar to a peach. Their skin is multi-colored with different blends of red, yellow and green, depending on the variety. They have leathery, smooth skin, and they can vary in shape from long and slender, to kidney-shaped, or even somewhat round. Mangoes range greatly in size, measuring anywhere from 5 to 30 centimeters in length, and weighing from 4 ounces up to 5 pounds. Complimentary pairings include, other berries, citrus, rhubarb, melon, leafy herbs, vanilla, cinnamon, sugar, almonds, sour cream, ricotta, mascarpone, yogurt, black pepper, balsamic vinegar, amaretto, Champagne, Kirsch and Grand Marnier. Cook them down into a compote or syrup for drizzling over ice cream and cheesecake or added into beverages and cocktails. Use Strawberries in green salads or in jam, jellies and other confections. Strawberry pie filling, for instance, usually calls for a thickener such as cornstarch, or that the extra juice be removed or reduced to a syrup. ![]() They may be used interchangeably with most other berries, but often times have a higher moisture content and therefore may require alterations in some recipes. Strawberries are a very versatile fruit appropriate for sweet and savory applications, both cooked and raw. Strawberries are available year-round, with peak season in the spring and summer. While sugar contents can vary from sweet-tart to candy-like syrup, Strawberries maintain a balanced acidity level. They have a bright red sheen when fully ripe and a juicy yet firm texture. All varieties of Strawberries have seeds on their exterior rather than their interior, which distinguishes them from a berry and a true fruit. Strawberries have an overall conical heart shape and can vary in size depending upon cultivar and growing conditions. Other complementary pairings include cocoa, exotic fruits, raisins, creamy and bloomy rind cheeses, honey, peaches, coconut, cinnamon, blueberries, cardamom and lavender. Barbecue sauces, marinades and homemade ketchup all benefit from a touch of Raspberry. Combine the berries with ginger, sesame and a touch of soy for a glaze over salmon, duck or chicken. Their tart and earthy flavor also works well in salads featuring blue cheese and spicy greens as well as other savory recipes. Raspberries are most often utilized in sweet applications, such as jams, jellies, desserts and other baked goods. Raspberries are available year-round, with peak season in the summer. Their flavor can range from sweet-tart to low acid and jam-like depending on growing region and variety. The hollow core is created when the Raspberry is separated from its growing receptacle. They have a hollow core and are conical with an overall rounded shape. Raspberries are an aggregate fruit of individual drupelets that are held together by very fine, nearly invisible hairs.
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